ALCOHOLIC ICE CREAM & SORBET

Tom Collins Sorbet - Pint
$29.00

“Freshly squeezed lemon delivers a sharp citrus lift, aromatic dry gin botanicals and finishing light, clean, and refreshing.”

Made with Eureka Distilling dry gin and lemon (7% abv)

Gluten free and dairy free.

Espresso Martini Ice Cream - Pint
$27.00

“A rich and velvety blend of bold espresso flavours balanced with a subtle sweetness, and a creamy finish”.

Made with coffee liqueur, espresso and cream (3% abv)

Gluten free, contains dairy.

SIGNATURE FLAVOUR

NEW FLAVOUR

Tropical Twist Boozy Blocks - 5 Pack
$38.00

“A bold, tropical burst with punchy citrus and a boozy kick.”

Made with triple sec, vodka and Aperol (8% abv)

Gluten free and dairy free.

ORDER INCLUDES 5 BOOZY BLOCKS (130ml each).

Boozy Block Bundle
$150.00

The perfect bundle for your next party—no cocktail prep needed.

Includes:

10× Strawberry Margarita Boozy Blocks (6.5% ABV)

10× Tropical Twist Boozy Blocks (8% ABV).

Stirred, not shaken: ice-cream and desserts with a boozy twist

By Lisa Rockman, Newcastle Herald

June 18 2025 - 12:30pm

Classic cocktails and ice-cream, stirred (not shaken), with an emphasis on seasonality and fun.

It's proving to be a winning combination for Jemma Seeger, founder of The Boozy Spoon, which combines desserts and cocktails into a single, indulgent experience.

Seeger tested the waters with a pina colada ice-cream at Newcastle West "listening bar" Mad Poet in early 2024. Fast forward a year, and she is now selling her range at an independent liquor store, and collaborating with the likes of winemaker Lisa McGuigan and Eureka Distilling.

Read the full article.

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